fresh Bay Leaf Whole Organic (Tez Patta) 100 gm

    fresh Bay Leaf Whole Organic (Tez Patta) 100 gm

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    This is a Vegetarian product. Bay leaves are rich in Vitamin B, Vitamin C, copper, potassium, calcium and manganese and are good for heart and kidney health Roast and use in spice blends like garam masala, or to prepare Indian and Mughlai dishes like biryani, korma etc. Bay leaves are antifungal, anti-inflammatory, diuretic and astringent and can be used as remedy to relieve pain, improve menstrual health, treat cold & nosebleed and repel insects 250 gm good quality

    Technical Details

    SpecialtyOrganic
    Ingredient TypeVegetarian
    BrandObbi fresh
    Manufacturerobbi
    Net Quantity100.1 gram
    Country of OriginIndia

      Product description

      Bay Leaf also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs to the family of herbs. Our Bay Leaves are known for their high VOL and aroma. The size of the leaves is ranging from 2.5 to 12 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves. Uses Bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. Key recepies: Mutton Chicken, Curries, Aloo Gobi, Jeera rice, Pulao, Steak, Stew, Moussaka etc. In Pakistani cuisine, bay leaves are often used in biryani and other rich, spicy dishes. The major functional properties are anti-microbial, anti-fungal properties

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