Ajwain is a plant found in india, pakistan and south east asia whose seeds are used as spice. Ajwain seeds are egg-shaped and grey in colour. organic ajwain seeds that have pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in indian cooking. It is also a good preservative used in pickles. Since ancient times ajwain is used as a medicinal ingredient in ayurveda. Organic ajwain can be used as a digestive, chew a handful of it raw and drink a glass of warm water over it for indigestion and constipation. It is advisable to add a handful of ajwain to a bowl of hot water and inhale its steam for blocked nose and sinus. Ajwain oil also helps ease the rheumatic pain. Start a healthy living with organic food products.